28. The Eight Basic Fundamentals, Restauranting 101

from Build A Better Restaurant with Peter Harman · host Peter Harman

My new book is officially published. In my 40-year career, I have discovered that there are eight basic fundamentals that all winning restaurants possess. These are not voodoo secrets; they are timeless truths that anyone with a 5th grade education can understand and follow. This week, I will share these fundamentals with you.

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This episode is 23 minutes long.

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This episode was published on June 30, 2019.

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