#28 - The Power of Pop-Up Events - What, Why and How to Make some Dough! episode artwork

EPISODE · Oct 17, 2025 · 41 MIN

#28 - The Power of Pop-Up Events - What, Why and How to Make some Dough!

from Charcuterie & Cottage Biz Podcast · host Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters

Today we’re diving into the power of pop-up events and how they can help you grow your charcuterie or cottage food business.In this episode, we share real stories and practical tips from our own events — from getting set up and staying compliant to making sales and building connections. You’ll learn how to market yourself, collect customer info, and turn every event into more visibility (and profit).Pop-ups are more than just a sales day — they’re a chance to connect, learn, and grow your business one conversation at a time.Here is a link to the table risers we talk about https://amzn.to/4hgB4Rb👉 Join our free Facebook group, Charcuterie & Cottage Food Business, to connect with other makers and get more help for your next event.If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:NEW TEMPLATES - NEW PLANS!  Launch an affordable Luxury Charcuterie Website in less than 7 days!  https://charcuteriesites.comGET TONS OF FREE AND PAID HELP TO GROW YOUR HOME-BASED FOOD BUSINESS:  Learn about all our free and paid resources at https://grazingbiz.com/resourcesCheck out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourseNEW EBOOK!  STOP GUESSING AND START PROFITING.  Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro!  "Charcuterie Profit Secrets"  Get the book at: https://grazingbiz.com/profitsecrets... ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI  and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheeseJOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebizFollow us:Instagram: https://www.instagram.c...

Episode metadata supplied by the publisher feed · Published Oct 17, 2025

Embed this episode

Today we’re diving into the power of pop-up events and how they can help you grow your charcuterie or cottage food business. In this episode, we share real stories and practical tips from our own events — from getting set up and staying compliant to making sales and building connections. You’ll learn how to market yourself, collect customer info, and turn every event into more visibility (and profit). Pop-ups are more than just a sales day — they’re a chance to connect, learn, and grow your b...

Distinct summary based on available episode metadata or transcript content.

Ready to play

#28 - The Power of Pop-Up Events - What, Why and How to Make some Dough!

0:00 41:30

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Charcuterie & Cottage Biz Podcast?

This episode is 41 minutes long.

When was this Charcuterie & Cottage Biz Podcast episode published?

This episode was published on October 17, 2025.

Can I download this Charcuterie & Cottage Biz Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!