#28 | Vicky Sevilla | "En la Comunidad Valenciana hay nivelazo"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Vicky Sevilla (Arrels). En este episodio de Se me Antoja, Vicky Sevilla nos habla sobre el panorama gastronómico en Sagunto, el potencial que ofrece la Comunidad Valenciana y cómo ha cambiado el papel de los críticos en el mundo de la gastronomía.

Episode metadata supplied by the publisher feed · Published Sep 23, 2024

Embed this episode

Attribution link and audio player

Ready to play

#28 | Vicky Sevilla | "En la Comunidad Valenciana hay nivelazo"

0:00 28:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Se me Antoja by Montagud?

This episode is 28 minutes long.

When was this Se me Antoja by Montagud episode published?

This episode was published on September 23, 2024.

Can I download this Se me Antoja by Montagud episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!