#28 - What is success in food photography with Reethika Singh episode artwork

EPISODE · Apr 18, 2022 · 43 MIN

#28 - What is success in food photography with Reethika Singh

from My Food Lens · host Dyutima Jha

Love the episode? Send me a text & tell me.If I asked, are you successful, what would your answer be? How do you define success?In fact, as Creatives, how do we measure success? Success looks different for each one of us. It might look like a magazine feature.It might be receiving an award.It might look like working with Ottolenghi.It might look like more followers on social media. As much as these milestones are pillars of success, as Creatives, it is incredibly hard to evaluate whether we are successful in the true sense. Our skills and style are continually evolving, we hit failures and roadblocks everyday so, are we successful? In this episode I’m talking to the award-winning food photographer, Reethika Singh, who in her signature genuine and humble way, shares her unique perspective on finding success as a creator. An outstanding food photographer, food blogger and content creator based in India, Reethika tells us that success is much bigger and not as complicated as we think. She shares her journey, how she navigates through challenges, what photographers should focus on to improve their craft, what changed for her when she won a prestigious award and who her main competition is (it may surprise you!).There’s no one better than Reethika, who we regard as successful, to tell us how to measure and evaluate success to keep growing and finding joy in our craft. Success is defined as ‘the achieving of the results wanted or hoped for’ and these results differ from person to person. What sparks our joy might not be the same for another photographer. So, how do we see the bigger picture when it comes to success? How do we create success that leaves us feeling satisfied and secure as creators? Hear more from Reethika Singh and how she has achieved her version of success in food photography. Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/28-what-is-success-in-food-photography-with-reethika-singh/ 

Love the episode? Send me a text & tell me. If I asked, are you successful, what would your answer be? How do you define success? In fact, as Creatives, how do we measure success? Success looks different for each one of us. It might look like a magazine feature. It might be receiving an award. It might look like working with Ottolenghi. It might look like more followers on social media. As much as these milestones are pillars of success, as Creatives, it is incredi...

NOW PLAYING

#28 - What is success in food photography with Reethika Singh

0:00 43:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. She’s a Hazard to Herself She’s a Hazard Hi there, I’m Mallory, and I’d like to invite you into our world with “She’s a Hazard to Herself!” Join us as we navigate life with Multiple Sclerosis from the seat of my power wheelchair. Discover stories of resilience, family, and the community we’ve built around chronic illness. Whether you’re impacted by MS or want to learn from our journey, there’s something here for you. So why wait? Subscribe to “She’s a Hazard to Herself” on your favorite podcast app and be part of our journey today. Let’s lift each other up, one episode at a time! 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen!

Frequently Asked Questions

How long is this episode of My Food Lens?

This episode is 43 minutes long.

When was this My Food Lens episode published?

This episode was published on April 18, 2022.

What is this episode about?

Love the episode? Send me a text & tell me.If I asked, are you successful, what would your answer be? How do you define success?In fact, as Creatives, how do we measure success? Success looks different for each one of us. It might look like a...

Can I download this My Food Lens episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!