28. Wiosenne przesilenie w gastro - Kraków Food Podcast |...

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W marcu w gastronomii jak w garncu… Nie tylko pogoda się zmienia, ale prawdziwie wrze i bulgocze za sprawą głośnych afer, z których najszersze kręgi zatacza sprawa traktowania stażystów i pracowników w kopenhaskiej restauracji NOMA.Rozmawiamy też o echach gali Gault&Millau, gdzie sprawy przybrały nieoczekiwany obrót. Lepsze wieści dla Krakowa płyną ze świata przewodnika Michelin! Tu nas znajdziesz:Kati: @krakowfood.katiPaulina: @zabawyjedzeniem

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Frequently Asked Questions

How long is this episode of Kraków Food Podcast?

This episode is 1 hour and 9 minutes long.

When was this Kraków Food Podcast episode published?

This episode was published on March 25, 2026.

What is this episode about?

W marcu w gastronomii jak w garncu… Nie tylko pogoda się zmienia, ale prawdziwie wrze i bulgocze za sprawą głośnych afer, z których najszersze kręgi zatacza sprawa traktowania stażystów i pracowników w kopenhaskiej restauracji NOMA.Rozmawiamy też o...

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