#28 Zusatzstoffe, Nährstoffdichte & Tiefkühlkost - machen uns Fertiggerichte krank

from How to enjoy 100+ der Podcast zu Langlebigkeit · host mit Nicola Baumgartner & Experten

mit Felix Ahlers, Vorstandsvorsitzender Frosta AG, Koch & Reinheitsfan >> Nahrung für Menschen oder Maschinen - wie wir den gesunden Unterschied von Lebensmittelprodukten im Supermarkt erkennen können? Warum der Lebensmittelindustrie mehr an Verschleierung statt Transparenz gelegen ist aber es es doch gelingt, nährstoffreiche Fertiggerichte auf den Teller zu bekommen - und ich deshalb mein Tiefkühlfach wieder anstelle!

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This episode was published on February 24, 2026.

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