#285 讓客人掃碼自助點餐，餐廳該不該還收10%的服務費？多收的10%服務費應歸為餐廳營收，還是分給服務人員較合理？本集從小費與服務費的差別談起，探討一家餐廳該不該收服務費，以及做為經營者，該如何溫柔而勇敢地向客人收取服務費。

from 大店長晨會 · host 尤子彥

#285 讓客人掃碼自助點餐，餐廳該不該還收10%的服務費？多收的10%服務費應歸為餐廳營收，還是分給服務人員較合理？本集從小費與服務費的差別談起，探討一家餐廳該不該收服務費，以及做為經營者，該如何溫柔而勇敢地向客人收取服務費。 ┈┈┈┈┈ 大店長會客室FB粉絲專頁 https://reurl.cc/LdyxLK 大店長讀書會FB店家社團 https://reurl.cc/x0oR34 ┈┈┈┈┈ ※本集內容由 #義大利主廚最愛的食用油品牌 #奧利塔獨家贊助了解奧利塔 http://olitalia.com.tw/index.html -- Hosting provided by SoundOn Powered by Firstory Hosting

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#285 讓客人掃碼自助點餐，餐廳該不該還收10%的服務費？多收的10%服務費應歸為餐廳營收，還是分給服務人員較合理？本集從小費與服務費的差別談起，探討一家餐廳該不該收服務費，以及做為經營者，該如何溫柔而勇敢地向客人收取服務費。

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