285. Wild & Whole w/ Danielle Prewett

Danielle Prewett from Meateater joins us to discuss her new cookbook, Wild + Whole: Seasonal Recipes for the Conscious Cook. She also shares valuable tips and insights on preparing and savoring the meat you and your dogs have worked so hard for!WATCH HERE-What does "sustainable" actually mean?-The price and cost of buying meat-Eating only wild game and not buying ANY meat?-Plucking vs skinning vs breasting-What have your birds been eating recently?-Red meat vs white meat birds-"What grows together goes together"-"Hot and fast" or "low and slow"?-Neutral flavor oils with high smoke points-Preferred cooking methods-Common mistakes when it comes to cooking wild game-Field care and dry aging considerations-Introducing wild game to non hunters-Dont miss the Pheasant Cocovine or the Pheasant/Turkey cutlet recipes!PREORDER the cookbook due out on 10/8-Presented By: Standing Stone Supply | Check out their step by step Online Courses and Use Code 'GDIY' to save 15% onX Hunt Maps | Use Code 'GDIY20' to save 20% Sweet Briar Pet Transport | Call (317) 513-4481 for your free quote today!Upland Gun Company | Check out their online gun builder and construct your dream gun today!Marsh Wear Clothing | Use Code 'GDIY15' to save 15% (Patreon Patrons save even more) Trulock Choke Tubes | Use Code 'GDIY10' to save 10% Furvor Bone Broth | Use Code 'GDIY2&1' to buy 2 bottles and get the 3rd free (Valid for 1 time usage) usde 'GDIY10' to save 10% on future orders-Other Partners:BPro KennelsEukanuba [What I Feed My Dogs: Premium Performance 30/20]Bird Dog Society-GDIY Links:Patreon | Instagram | Facebook | Website Learn more about your ad choices. Visit megaphone.fm/adchoices