29. Kariera Karpatki i dużo plotek z miasta

What this episode covers

W kwietniu rozmawiamy o tym, jak krakowscy restauratorzy szykują się do sezonu. W tym roku na Kazimierzu otworzą się liczne restauracje. Opowiadamy, jakie lokale powstają przy Skałecznej, Meiselsa czy Mostowej. Obserwujemy też rebrandingi, remonty, przeprowadzki i duplikaty sprawdzonych konceptów. Słowem - Kraków przygotowany na startujący później sezon. Rozmawiamy o gastronomii na ulicy Starowiślnej i o fenomenie kraftowych kebabów, który dotarł też do Krakowa. A czy jest jeszcze miejsce na nowe food trucki?Odpowiedź w tym odcinku podcastu. Tu nas znajdziesz:Kati: @krakowfood.katiPaulina: @zabawyjedzeniem

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Frequently Asked Questions

How long is this episode of Kraków Food Podcast?

This episode is 50 minutes long.

When was this Kraków Food Podcast episode published?

This episode was published on April 24, 2026.

What is this episode about?

W kwietniu rozmawiamy o tym, jak krakowscy restauratorzy szykują się do sezonu. W tym roku na Kazimierzu otworzą się liczne restauracje. Opowiadamy, jakie lokale powstają przy Skałecznej, Meiselsa czy Mostowej. Obserwujemy też rebrandingi, remonty,...

Can I download this Kraków Food Podcast episode?

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