EPISODE · Jan 25, 2024 · 13 MIN
#29 No Pasta, No Problem: A Keto Vegan Lasagne Recipe
from The Keto Vegan · host rachelghinn
In this episode of the Keto Vegan Rachel will be sharing the ins and outs of this Rachel Recipe, from its nutritional value to the unexpected twists and turns she encounters in the kitchen. Spoiler alert: mistakes will be made! Best Moments “It’s very interesting. You should try it!” “You don’t have to use liquid smoke but I really, really love it, and if I can put it in something I do!” “You can see what the ‘count’ is underneath.” “I know I managed to squeeze it all in, let’s see how I managed to do that!” “I should have left it that dry, but of course I didn’t! This is what happens when you do things for the first time and you’re videoing it!” “Retrospect is a wonderful thing!” Ingredients and Nutrition Sliced Mushrooms Chestnut mushrooms mince Chopped toms can This bacon lardons Sesame oil smoked paprika Green pepper spring onions Garlic garlic paste Tomato puree Liquid Smoke Courgettes Spinach FF Cream cheese butter flora plant Mayo Sheese grated mozzarella Sheese Grated cheddar 25 Portions with Sheese gives you: Fat 35g Carbs 11g Fibre 5g Protein 15g 25 Portions without Sheese gives you: Fat 30g Carbs 8g Fibre 5g Protein 15g Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: [email protected] https://theketovegan.podbean.com/
What this episode covers
In this episode of the Keto Vegan Rachel will be sharing the ins and outs of this Rachel Recipe, from its nutritional value to the unexpected twists and turns she encounters in the kitchen. Spoiler alert: mistakes will be made! Best Moments “It’s very interesting. You should try it!” “You don’t have to use liquid smoke but I really, really love it, and if I can put it in something I do!” “You can see what the ‘count’ is underneath.” “I know I managed to squeeze it all in, let’s see how I managed to do that!” “I should have left it that dry, but of course I didn’t! This is what happens when you do things for the first time and you’re videoing it!” “Retrospect is a wonderful thing!” Ingredients and Nutrition Sliced Mushrooms Chestnut mushrooms mince Chopped toms can This bacon lardons Sesame oil smoked paprika Green pepper spring onions Garlic garlic paste Tomato puree Liquid Smoke Courgettes Spinach FF Cream cheese butter flora plant Mayo Sheese grated mozzarella Sheese Grated cheddar 25 Portions with Sheese gives you: Fat 35g Carbs 11g Fibre 5g Protein 15g 25 Portions without Sheese gives you: Fat 30g Carbs 8g Fibre 5g Protein 15g Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: [email protected] https://theketovegan.podbean.com/
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#29 No Pasta, No Problem: A Keto Vegan Lasagne Recipe
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