29 Will the Hospitals Ever Serve Healthy Food?

An Interview with Emma Sirois and Eecole Copen, RD Emma Sirois and Eecole Copen, RD are working in Portland, Oregon to bring whole, fresh and healthy sustainable food into the hospital system. Ms. Copen manages the Farmers Market at Oregon Health Sciences University and Ms. Sirois directs Oregon's Physicians for Social Responsibility Healthy Food in Healthcare programs, working with physicians and institutions to raise the bar on food and sustainability.