293: Glyphosate, Gut, Brain, and Parasites with Carol Egan

In this week’s episode we’re having a really important conversation about glyphosate which is an herbicide used to kill plants and weeds (it’s the main ingredient in Round Up) and, unfortunately, makes its way into food crops like wheat, oats, corn, soy and rapeseed (canola oil). It’s also very prevalent in the water supply which means we are exposed to it in many ways. Toxin expert and researcher Carol Egan is exposing how glyphosate hijacks biochemical pathways that lead to multifaceted health issues. In this episode we cover: The devastating antibiotic-like impact that glyphosate has on the gut microbiomeHow glyphosate disrupts neurotransmitter productionHow glyphosate is a glycine impostor which  leads to collagen degradation in the joints, skin, and connective tissueThe way glyphosate interferes with the mitochondria making energyThis is an area that needs some #maha intervention but, in the meantime, we need to make every personal effort to avoid this disruptive chemical. You’ll be very motivated after listening to this conversation! 🔎 Discover more from Carol on her website📩 Get on my Sunday Sendout List to receive all of my best tips and information! 📲 Check out my website for access to recipes, The Christian Health Club Podcast, free guides, and more! Join The Christian Health Club