EPISODE · Nov 3, 2022 · 21 MIN

#296 - Jacques Pépin on ART OF THE CHICKEN

from The Sport of Life: Chats w/ Comedians, Filmmakers, Sports Figures, Musicians, & Intellectuals · host Trey Elling

James Beard- and Emmy-winning chef, tv personality, and author Jacques Pépin chats with Trey Elling about ART OF THE CHICKEN: A MASTER CHEF'S PAINTINGS, STORIES, AND RECIPES OF THE HUMBLE BIRD. Topics include: What he loves about chickens (1:32) Giving recipes in a narrative style (3:05) Cooking over live fire (5:28) Working at Hôtel Plaza Athénée, Paris (6:29) Moving from France to NYC in 1959 (7:43) Choosing Howard Johnson over the Kennedy White House (8:39) Making chicken cracklings (13:18) The value of a cooked chicken carcass (14:41) Deboning chickens, quickly and correctly (15:00) Why he & Julia Child were lampooned by SNL (15:47) Eggs, the MOST valuable ingredient (18:41) A love for painting AND painting chickens (19:19)

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#296 - Jacques Pépin on ART OF THE CHICKEN

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