2da Parte: LA OBRA HELADERIA ARTESANAL, hoy Juan Jose Orueta en programa de KENA YACONI

2da PARTE de "LA OBRA HELADERIA ARTESANAL", hoy conversamos con Juan Jose Orueta en programa de KENA YACONI "DE LA TIERRA A LA CASA". "LA OBRA - HELADERIA ARTESANAL", ubicada en el street center Puerta Oriente Curicó. Juan José crea productos frescos, auténticos, y de autoría, desarrollados en su laboratorio, resultado de experiencias y estudio constante en las escuelas más reconocidas del mundo en la industria gastronómica. Embajador y Docente Carpigiani University, Italia. Es la 1ra Heladería Chilena en Participar en la final Gelato Festival World Master 2021. @laobra_heladeria y @cocinerodehelados

Episode metadata supplied by the publisher feed · Published Oct 6, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

2da Parte: LA OBRA HELADERIA ARTESANAL, hoy Juan Jose Orueta en programa de KENA YACONI

0:00 26:05

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of CAMPO SUSTENTABLE?

This episode is 26 minutes long.

When was this CAMPO SUSTENTABLE episode published?

This episode was published on October 6, 2023.

Can I download this CAMPO SUSTENTABLE episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!