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EPISODE · May 25, 2020 · 5 MIN

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from Tacos · host Gerardo Tranquilino

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Episode metadata supplied by the publisher feed · Published May 25, 2020

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The History of American Food Margaret Hardin Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: [email protected] Substack: https://thoafood.substack.com/ Internets: @THoAFood

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This episode was published on May 25, 2020.

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