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3.0 EP03 你說說文化|臺東人早餐吃什麼?臺東慢食節《晨食餐桌》重現傳統早餐文化 episode artwork

EPISODE · Apr 20, 2023 · 48 MIN

3.0 EP03 你說說文化|臺東人早餐吃什麼?臺東慢食節《晨食餐桌》重現傳統早餐文化

from 台東慢波電台 Taitung Mambo Radio · host 臺東設計中心 Taitung Design Center

⁕ YouTube點擊收看 ⊳ https://youtu.be/yY0MATzmoVs ⁕ 本集來賓|「津和堂」羅紓筠、劉復瑋 ⁕ \ 臺東慢食節《晨食餐桌》𝟮𝟬𝟮𝟯.𝟰.𝟮𝟵-𝟯𝟬,𝟬𝟵𝟬𝟬-𝟭𝟰𝟬𝟬 在臺東森林公園 / 打破一天飢餓的第一餐,你是如何度過的?便利商店49元組合是心頭好,還是匆匆抓著早餐店景第一排的現成三明治就跑?臺灣自1980年代連鎖早餐店興起,「速成」的早餐文化讓味道的地域界限愈來愈模糊 (臺東和臺北的咔啦雞腿堡吃起來都差不多吧!) 2023首場臺東慢食節《晨食餐桌》首次以早餐為題,重現巷內老臺東人才知道的道地早點文化,這次邀來早餐聽說都吃三份的津和堂夥伴紓筠和復瑋,要來聊聊臺東人的早餐到底都吃什麼?除了揭秘臺東市街的傳統早餐地圖、一窺山線海線各具特色的早餐menu,更將搶先透露今年《晨食餐桌》各家慢食夥伴重新詮釋的創意早餐料理。 ⁕ ⊹ 臺東寶桑路就像臺北大稻埕?早餐一條街都來這裡吃 ⊹「榕樹下米苔目」原來根本不在榕樹下? ⊹ 飯糰到底要加滷蛋、荷包蛋還是蔥花蛋... ⊹ 當燒餅油條變成法式甜點!慢食節創意早點搶先公開 ⊹ 臺東史上第一場慢食國際論壇!南島各國的料理交流 ⁕ 本集提及的慢食店家資訊 + Kituru|酒麴饅頭堡 + 親山農園|花生米漿手作冰淇淋 + 恰比兔子|台東道地德國早午餐 + 食在很慢|蕃薯絲粥 + 伊塔原旅|KunaKung 滾吶滾飯糰 + 野室珈琲|野人Brunch + 七度空間甜點烘焙|燒餅油條經典組合 + 巷子裡的甜點咖啡屋|被偷走時間的慢滋味 + 烏尼囊多元文化工作坊|麵疙瘩 → 更多慢食第一手資訊,請追蹤「慢食臺東」粉絲專頁:https://www.facebook.com/SlowFoodTaitung ⁕ TTDC Facebook|https://www.facebook.com/TaitungDesignCenter/ TTDC Instagram|https://www.instagram.com/ttdc.center/​ TTDC Line|https://line.me/R/ti/p/%40825boodd ⁕ 指導單位|文化部​ 承辦單位|臺東縣政府文化處​ 出品單位|臺東設計中心​ 執行單位|無氏製作​ ​ 主持人|曹萱容 武撒恩 特別來賓|羅紓筠、劉復瑋 片頭音樂|陳建年 Amis的饗宴​ 片頭動畫|朱詠任 Tino​ 影像剪輯|蘇柔方 JouFangSu 王詩雯 ShihWenWang ​ 器材贊助|正成集團 影視器材總匯、ELEOS 場地協力|早安山丘馬偕店 ⁕ 留言告訴我你對這一集的想法: https://open.firstory.me/user/cko6rgxldl3fe0840icm6s136/comments Powered by Firstory Hosting

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3.0 EP03 你說說文化|臺東人早餐吃什麼?臺東慢食節《晨食餐桌》重現傳統早餐文化

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