3-14-20 - Off the Menu.mp3
from Off The Menu
Today's show is a bit shorter due to updates on the COVID-19 outbreak. And Dara is trying to bring information on this pandemic from a more local perspective. Author and nutrition expert Pilar Gerasimo talks about the physical and mental effects that we can improve during the stress of a crisis. Blue Plate Restaurant Group CEO/founder Stephanie Shimp explains how this outbreak has effected attendance at her establishments.
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How long is this episode of Off The Menu?
This episode is 21 minutes long.
When was this Off The Menu episode published?
This episode was published on March 14, 2020.
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