EPISODE · Mar 15, 2025 · 1H 17M
3.14.25 Enshittification
from Eat. Talk. Repeat. · host What's Right Network
On Today’s Menu:Enshittification — when good spots go to hell faster than you can say “franchise special”Our Burger Crawl is serious business — chase the perfect patty or die tryingAmbiance can make or break it — too fancy, I’m broke; too grim, I’m goneAuthenticity’s our lifeline — mid-meat at One Steakhouse? John would rather eat his shoeStaff with a pulse save the day — treat ‘em right, or your steak’s toastCorkage fees? Negotiate gracefully, lest Spring Mountain’s $35 tariff spoil the vintageThe 80s? John’s prime and shame. Dining memories hit harder than a hangover from a bad Bordeaux… for better or worseJoel Robuchon’s restaurants are untouchable — his legacy endures with 20 years of mashed potato perfection and impeccable serviceService post-COVID’s a shitshow — empty rooms cling to petty rules, defying hospitality’s coreInfluencer clowns? All style, no substance — shilling “certified vibes” while grifting free mealsQuestions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
What this episode covers
On Today’s Menu:Enshittification — when good spots go to hell faster than you can say “franchise special”Our Burger Crawl is serious business — chase the perfect patty or die tryingAmbiance can make or break it — too fancy, I’m broke; too grim, I’m goneAuthenticity’s our lifeline — mid-meat at One Steakhouse? John would rather eat his shoeStaff with a pulse save the day — treat ‘em right, or your steak’s toastCorkage fees? Negotiate gracefully, lest Spring Mountain’s $35 tariff spoil the vintageThe 80s? John’s prime and shame. Dining memories hit harder than a hangover from a bad Bordeaux… for better or worseJoel Robuchon’s restaurants are untouchable — his legacy endures with 20 years of mashed potato perfection and impeccable serviceService post-COVID’s a shitshow — empty rooms cling to petty rules, defying hospitality’s coreInfluencer clowns? All style, no substance — shilling “certified vibes” while grifting free mealsQuestions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
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3.14.25 Enshittification
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