3-17-18 Off The Menu

The Women Chefs & Restaurateurs National Conference will be in the Twin Cities next month.  Dara previews it with the organization's executive director, Kristen Lee-Charlson, and Chef Shack co-owner Carrie Summer.  Plus, Dara describes her top pork loin recipes.

Episode metadata supplied by the publisher feed · Published Mar 17, 2018

What this episode covers

The Women Chefs & Restaurateurs National Conference will be in the Twin Cities next month. Dara previews it with the organization's executive director, Kristen Lee-Charlson, and Chef Shack co-owner Carrie Summer. Plus, Dara describes her top pork loin recipes.

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3-17-18 Off The Menu

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How long is this episode of Off The Menu?

This episode is 35 minutes long.

When was this Off The Menu episode published?

This episode was published on March 17, 2018.

What is this episode about?

The Women Chefs & Restaurateurs National Conference will be in the Twin Cities next month. Dara previews it with the organization's executive director, Kristen Lee-Charlson, and Chef Shack co-owner Carrie Summer. Plus, Dara describes her top pork...

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