3-17-18 Off The Menu
from Off The Menu
The Women Chefs & Restaurateurs National Conference will be in the Twin Cities next month. Dara previews it with the organization's executive director, Kristen Lee-Charlson, and Chef Shack co-owner Carrie Summer. Plus, Dara describes her top pork loin recipes.
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How long is this episode of Off The Menu?
This episode is 35 minutes long.
When was this Off The Menu episode published?
This episode was published on March 17, 2018.
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