3/20/21 | Managing Pain & Inflammation with Food

What this episode covers

The U.S. is seeing almost an epidemic of serious inflammation problems, which usually results in an excessive amount of pain. Inflammation can be difficult to perceive as it can show up in many ways and symptoms. From knee pain to fatigue, weight gain or diarrhea, the list can be endless. Listen in as two nutritionists explore the reasons for this widespread occurrence of inflammation and some foods and supplements we have found to be helpful. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Dishing Up Nutrition?

This episode is 44 minutes long.

When was this Dishing Up Nutrition episode published?

This episode was published on March 20, 2021.

What is this episode about?

The U.S. is seeing almost an epidemic of serious inflammation problems, which usually results in an excessive amount of pain. Inflammation can be difficult to perceive as it can show up in many ways and symptoms. From knee pain to fatigue, weight...

Can I download this Dishing Up Nutrition episode?

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