3-31-18 Off The Menu
from Off The Menu
Texas barbecue is legendary, and the state capital of Austin has its own take on that. Author Paula Forbes describes what we can expect in her new offering, "The Austin Cookbook". Lucie Amundson of Locally Laid talks about those Easter eggs. Dara reveals her top pea recipes.
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Frequently asked questions
How long is this episode of Off The Menu?
This episode is 36 minutes long.
When was this Off The Menu episode published?
This episode was published on March 31, 2018.
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