3-31-18 Off The Menu

Texas barbecue is legendary, and the state capital of Austin has its own take on that.  Author Paula Forbes describes what we can expect in her new offering, "The Austin Cookbook".  Lucie Amundson of Locally Laid talks about those Easter eggs.  Dara reveals her top pea recipes.

Episode metadata supplied by the publisher feed · Published Mar 31, 2018

What this episode covers

Texas barbecue is legendary, and the state capital of Austin has its own take on that. Author Paula Forbes describes what we can expect in her new offering, "The Austin Cookbook". Lucie Amundson of Locally Laid talks about those Easter eggs. Dara reveals her top pea recipes.

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3-31-18 Off The Menu

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This episode is 36 minutes long.

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This episode was published on March 31, 2018.

What is this episode about?

Texas barbecue is legendary, and the state capital of Austin has its own take on that. Author Paula Forbes describes what we can expect in her new offering, "The Austin Cookbook". Lucie Amundson of Locally Laid talks about those Easter eggs. Dara...

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