3.4 Caitlin: Creativity of Vegan Eating episode artwork

EPISODE · Apr 15, 2026 · 1H 47M

3.4 Caitlin: Creativity of Vegan Eating

from Down by the River: Conversations from life on the road

This week I have a very exciting guest who I was fortunate enough to record with in person in her cozy living room with our sweet pups as we talked all about Food, Vegan eating and the creativity of Cooking. Caitlin grew up in a small city outside Ann Arbor Michigan with her brother and parents. From the start she grew up eating a different diet than many of her peers and her chosen diet has evolved over the years influenced by her love of animals and the environment. She currently lives in the DC metro area and loves the incredible food diversity of her surrounding community having fun exploring flavors and bringing them into the creativity of her kitchen Cait and I dive deep into her journey with food and how her convictions made the choices easy but still left her with plenty to learn as she rounded out her plate every meal. As we chatted Vegan eating, we talked about so many food profiles, cookbooks and places where she has drawn inspiration. As a primarily plant-based vanlife girly I loved getting to sit down at Cait’s table for a week of tasty dinners expanding my own vegan recipe book while visiting her during my east coast spring. After chatting with Cait I got to snag her partner and my friend Matt for a few minutes to talk to him about his own experiences since meeting Cait with becoming a primary plant-based eater as well. If you are interested in any of the books or blogs mentioned by Caitlin check out the check out the links below for websites, titles and author details. Post Punk Kitchen: www.theppk.com I can cook Vegan – by Isa Chandra Moskowitz Norah Cooks - www.noracooks.com East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing – by Meera Sodha Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by Meera Soda Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah Please consider following and reviewing this podcast wherever you listen and join us on Instagram @DownbytheRiver_Podcast for bonus content, updates and more. If you would like to follow along Maggie and my travels join us on Instagram and tiktok @VanosaurandMaggie that’s V A N O S A U R and Maggie.

NOW PLAYING

3.4 Caitlin: Creativity of Vegan Eating

0:00 1:47:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Down by the River: Conversations from life on the road?

This episode is 1 hour and 47 minutes long.

When was this Down by the River: Conversations from life on the road episode published?

This episode was published on April 15, 2026.

What is this episode about?

This week I have a very exciting guest who I was fortunate enough to record with in person in her cozy living room with our sweet pups as we talked all about Food, Vegan eating and the creativity of Cooking. Caitlin grew up in a small city outside...

Can I download this Down by the River: Conversations from life on the road episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!