EPISODE · Aug 6, 2025 · 7 MIN
3 茶叶曾是重要的食物
from 茶道茶艺与健康饮茶
将茶叶作为食物食用，既包括直接用以充饥，也涵盖入菜调味。在茶叶利用的早期阶段，除了药用价值，其作为食物的属性也常被凸显。这一点不仅见诸前人诸多著述，更有流传至今的原始茶食习俗作为鲜活佐证——比如布朗族的酸茶、基诺族的凉拌茶，以及客家擂茶，皆是这一阶段的生动遗存。
NOW PLAYING
3 茶叶曾是重要的食物
0:00
7:57
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 茶道茶艺与健康饮茶?
This episode is 7 minutes long.
When was this 茶道茶艺与健康饮茶 episode published?
This episode was published on August 6, 2025.
What is this episode about?
将茶叶作为食物食用，既包括直接用以充饥，也涵盖入菜调味。在茶叶利用的早期阶段，除了药用价值，其作为食物的属性也常被凸显。这一点不仅见诸前人诸多著述，更有流传至今的原始茶食习俗作为鲜活佐证——比如布朗族的酸茶、基诺族的凉拌茶，以及客家擂茶，皆是这一阶段的生动遗存。
Can I download this 茶道茶艺与健康饮茶 episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!