EPISODE · Aug 6, 2025 · 7 MIN
3 茶叶曾是重要的食物
from 茶道茶艺与健康饮茶
将茶叶作为食物食用,既包括直接用以充饥,也涵盖入菜调味。在茶叶利用的早期阶段,除了药用价值,其作为食物的属性也常被凸显。这一点不仅见诸前人诸多著述,更有流传至今的原始茶食习俗作为鲜活佐证——比如布朗族的酸茶、基诺族的凉拌茶,以及客家擂茶,皆是这一阶段的生动遗存。
Embed this episode
NOW PLAYING
3 茶叶曾是重要的食物
0:00
7:57
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 茶道茶艺与健康饮茶?
This episode is 7 minutes long.
When was this 茶道茶艺与健康饮茶 episode published?
This episode was published on August 6, 2025.
Can I download this 茶道茶艺与健康饮茶 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!