3. David Danielson - Churchill Downs, Old Stone Inn, Finished Bourbon includes Legent and Jeffersons Rum Cask

We interview Chef David Danielson, Executive Chef of Churchill Downs and Chef/Proprietor of The Old Stone Inn and Tavern in Simpsonville, Kentucky. Featured pours are the new Legent from Beam Suntory and Jefferson's Reserve Old Rum Cask Finish. Subscribe so you won't miss a single episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find our guest David Danielson at @kyderbychef and @oldstoneinn and on the web at oldstoneinntavern.com Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.