3 - Delicious Brick Oven Pizza (without a brick oven!)

What this episode covers

Ever wonder how to get that perfectly bubbly, chewy, and charred crust on your pizza? Well, I've got a suggestion for you - brick oven pizza, even if you don't have an actual brick oven! One of my favorite cookbooks: Jill Winger's Cookbook Where I buy all of my organic ingredients in bulk: Azure Standard Would love to hear where I should visit next! Shoot me an email at [email protected] or dm me on Instagram @biscuitsandgravypodcast And don't forget to give this podcast a rating and a review so more people can find us on your podcast app of choice! I'll feature your review in a future episode! Michelle

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Frequently Asked Questions

How long is this episode of Biscuits and Gravy?

This episode is 20 minutes long.

When was this Biscuits and Gravy episode published?

This episode was published on April 21, 2023.

What is this episode about?

Ever wonder how to get that perfectly bubbly, chewy, and charred crust on your pizza? Well, I've got a suggestion for you - brick oven pizza, even if you don't have an actual brick oven! One of my favorite cookbooks: Jill Winger's Cookbook Where I...

Can I download this Biscuits and Gravy episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.