3 - Delicious Brick Oven Pizza (without a brick oven!)

from Biscuits and Gravy · host Michelle Barringer

Ever wonder how to get that perfectly bubbly, chewy, and charred crust on your pizza? Well, I've got a suggestion for you - brick oven pizza, even if you don't have an actual brick oven! One of my favorite cookbooks: Jill Winger's Cookbook Where I buy all of my organic ingredients in bulk: Azure Standard Would love to hear where I should visit next! Shoot me an email at [email protected] or dm me on Instagram @biscuitsandgravypodcast And don't forget to give this podcast a rating and a review so more people can find us on your podcast app of choice! I'll feature your review in a future episode! Michelle

Episode metadata supplied by the publisher feed · Published Apr 21, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

3 - Delicious Brick Oven Pizza (without a brick oven!)

0:00 20:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Biscuits and Gravy?

This episode is 20 minutes long.

When was this Biscuits and Gravy episode published?

This episode was published on April 21, 2023.

Can I download this Biscuits and Gravy episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!