3. Donovan Cooke | Ryne

from Conversation with a chef Hosted by Jo Rittey

The salmon I had for lunch at Ryne was the best thing I've ever eaten. No joke. Every mouthful was eye-closingly good. You know when you see a really good film and it ends and you just want to hold that feeling in your heart for a little bit longer? That's the feeling I had eating Donovan Cooke's food. Not bad for a lad from Hull who wanted to be a bricklayer.

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3. Donovan Cooke | Ryne

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This episode is 48 minutes long.

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This episode was published on June 27, 2018.

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