#3: Food, glorious food! Everything you need to know about choosing your Caterer with Sarah Chianese episode artwork

EPISODE · Sep 24, 2024 · 43 MIN

#3: Food, glorious food! Everything you need to know about choosing your Caterer with Sarah Chianese

from Now That I'm Engaged, How Do I Get Married

Are you ready to wow your guests with delicious food on your big day? In this episode, we're diving into everything you need to know about choosing the perfect caterer for your wedding.In this episode, Kevin sits down with Sarah Chianese , owner of Mangia and Enjoy, to help couples navigate the important process of selecting a wedding caterer. Sarah shares her expert insights on the questions you need to ask, the red flags to watch out for, and how to ensure your wedding menu reflects your personal tastes and vision.Whether you’re a foodie couple or just looking to keep your guests happy, Sarah explains how to find a caterer that aligns with your budget, style, and needs. From tasting menus to planning your reception meal, she covers everything you need to make sure your food is a hit on your special day.Highlights:When to start looking for a wedding caterer, depending on where you live.Key questions to ask when hiring a caterer, from logistics to menu customization.The importance of knowing your food priorities before booking a caterer.How to manage your catering budget and what factors to consider.Fun ways to incorporate food as part of your wedding entertainment, including creative food stations and unique serving styles.The rising trend of mocktail bars and how to include your favorite flavors and styles in your reception.If you found this episode helpful, don’t forget to subscribe to Now That I’m Engaged, How Do I Get Married? on Apple Podcasts, Spotify, or YouTube. Leave us a review and let us know what wedding planning questions you want us to cover next @[email protected] with Sarah:WebsiteInstagramGet in Touch with Kevin:Wedding IQFantasy SoundInstagramYouTubeTikTok

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#3: Food, glorious food! Everything you need to know about choosing your Caterer with Sarah Chianese

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