3. Gastronomie

from Salt 'n' Pressure Hosted by Anni Nguyen & Duy Lam

Wir kennen sie alle, wir lieben sie alle: Die gute alte Gastronomie. In dieser Episode von Salt 'n' Pressure wollen wir sie uns von mehreren Blickwinkeln aus betrachten. Angefangen mit einer historischen Einführung des Begriffs sowie ihrer gesellschaftlichen Entstehung und Entwicklung, begeben wir uns in persönliches Terrain. Wir teilen mit euch unsere eigenen Erfahrungen in und mit der Gastro - sowohl als Mitarbeiter*innen als auch Kund*innen - vollgepackt mit witzigen Anekdoten, liebevollen Rants sowie individuellen Beweggründen. Frohes Zuhören und Mitfühlen! // Intro & Outro Musik by Marco Limantara // Unsere Website für noch mehr Content: www.saltandpressure.de

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3. Gastronomie

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Frequently asked questions

How long is this episode of Salt 'n' Pressure?

This episode is 1 hour and 21 minutes long.

When was this Salt 'n' Pressure episode published?

This episode was published on February 1, 2021.

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