3-Ingredient Cocktails, Plus Our Top Sparkling Wine Picks

from Faith Middleton Food Schmooze · host Connecticut Public Radio

What should you drink to ring in 2018? We’re sharing our top sparkling wine picks and three simple recipes featuring sparkling wine (Hello, Prosecco Margarita!). Plus, 3-ingredient cocktails—recipes for classics and some twists anyone can make. Our guest is author and New York Times columnist Robert Simonson. Robert shares the stories behind the classic Moscow Mule and Champagne Cocktail, plus his own cocktail creation with ties to Connecticut.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 28, 2017

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What this episode covers

New York Times cocktail contributor and author Robert Simonson joins the party to talk about his new book, 3-Ingredient Cocktails. Plus, our sparkling wine picks for New Year’s Eve and beyond.

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3-Ingredient Cocktails, Plus Our Top Sparkling Wine Picks

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This episode was published on December 28, 2017.

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