#3 - Levée Day

Welcome to The Rum Ration, where history isn’t just dates and facts—it’s traditions, toasts, and the occasional tipple. In this episode, Rejoy and Colin delve into the rich history of the New Year’s Levée, a distinctly Canadian celebration that blends royal pomp, military protocol, and community camaraderie. Highlights from the Episode: Origins of the Levée: From Louis XIV’s 17th-century “Levée du Soleil” in France to Britain’s courtly receptions, learn how this tradition made its way to Canada through fur traders and colonial governors. Canada’s First Levée: The story of Governor Charles Huault de Montmagny’s Levée at Château St. Louis in 1646 and its evolution into a New Year’s Day staple. Moose Milk & Colonial Refreshments: From “le sang du caribou” to the modern-day Moose Milk, discover how Levée beverages evolved to warm spirits during Canadian winters. Don’t miss RQMS Howard Goldstein’s legendary Moose Milk recipe, available here. Recollections & Anecdotes: Dive into listener-submitted stories and personal recollections, including RQ Goldstein anecdotes, the CO’s breakfast tradition at the RMR, and “liberation” events during Levée visits. Levée Today: Explore how the Levée continues to thrive across Canada, blending formal receptions with community celebrations. Want to Join a Levée? Levées are open to all citizens, offering a chance to toast the new year with your local Reserve regiment, meet community leaders, and enjoy festive cheer. Find a Levée near you by searching “Levée 2024” online!