3-Minute Bartender: Gold Rush

In his latest tippled tutorial, Dan devotes 180-odd-seconds extolling and explaining the Gold Rush, a honey-tinged riff on the whiskey sour invented in the early aughts in NYC, that is widely hailed as a modern mixological classic. Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.