3-Minute Bartender: Sidecar

Among the many vintage gems found in “Professor” Jerry Thomas’s illustrated Bar-Tender’s Guide of 1862, is a drink that originated in New Orleans called a Brandy Crusta. The recipe called for cognac, lemon juice, orange liqueur, and several types of bitters, served in a glass with a sugar “crust” (hence the name). Somewhere down the line, the Brandy Crusta was reimagined — sans bitters — and dubbed the Sidecar. This is that drink's story... in under 4 minutes! Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.