3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet

from The Hot Slice · host Pizza Today

Send us Fan MailIn this episode, we interview Max Balliet of Pizza Lupo in Louisville, Kentucky, following his entrepreneurial journey to opening his dream Neapolitan pizzeria. From taco food truck to a hot restaurant built on its dining experience. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Read the full feature on Pizza Lupo and Max Balliet in Pizza Today:https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-pizza-lupo-louisville-ky/--- Send in a voice message: https://anchor.fm/the-hot-slice/message

Episode metadata supplied by the publisher feed · Published Jun 18, 2020

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3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet

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