EPISODE · Oct 28, 2019 · 23 MIN
3 - Slow food with Wendy Barrie
from The Sage’s Cabin - Herbs & Liberation · host Rox Madeira
In this interview I talk to Wendy Barrie, chef, food educator and food campaigner, of the Scottish Food Guide and Scottish Cheese trail. We chat about food culture in Scotland and Sweden, about summer farms, Fikka and Hygge and food in schools. Connect with her on: https://www.wendybarrie.co.uk/ https://scottishfoodguide.com/
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3 - Slow food with Wendy Barrie
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