EPISODE · Jan 9, 2019 · 18 MIN
3. The "30-30-30-10" Rule
from Build A Better Restaurant with Peter Harman · host Peter Harman
Did your restaurant earn a 10% Profit last year? In this episode the Food Guru will walk you through the steps that will lead you to a 10% Profit.
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3. The "30-30-30-10" Rule
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