3 Things You Should Can This Week

Canning season is at its peak. Wondering where to focus your time? On this week’s episode of Perfectly Preserved, we share three (plus a few more) things you should can this week. We’ve curated a list of our most beloved and practical foods to can so you don’t have to feel scrambled.  We share why berry jam yields high satisfaction and what is missing from your jam if it’s not quite right. We also offer ideas for bottled fruit, and warn of one fruit we don’t recommend bottling. You’ll learn what you should can to save yourself some stress later this year and may be surprised by Jenny’s top pressure canning recommendation! We conclude this episode with some special announcements about our show.We’d love to hear about your canning endeavors. Let us know how many of these ideas you try this week!Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected] episodesHow to Safely Alter a Canning RecipeShow NotesSee more from Anna on this episode here Join us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna’s Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Canning lids (regular mouth)Water bath canning potCanning utensils...