30-10-2015
from De Moment Parlem-ne
Menjar embotit augmenta el risc de càncer?? Avui parlarem amb la nutricionista de Fundació Alícia, Alba Adot sobre el nou informe que ha publicat l'OMS sobre la probabilitat que la carn vermella i la carn processada pugui augmentar en un 18% el risc de càncer de colorectal.
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