30- Behind the Vegan Culinary Experience

from Behind the Tofu Hosted by Behind the Tofu

This week we were joined by Brianna Lawyna, a chef at oohlalavegan in Las Vegas and a Clothing Designer, and Anthony DeGeorge, chef-owner at plant power Nashville and cofounder of Nashville Kids Cook! We discussed the ins and outs of being a vegan chef, their careers, food innovation, etc. Music: https://freesound.org/people/joshuaempyre/sounds/250748/ BTT Logo Art: https://www.instagram.com/morgantheeartist Background Photo by Ella Olsson on Unsplash

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30- Behind the Vegan Culinary Experience

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This episode is 1 hour and 5 minutes long.

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This episode was published on August 18, 2021.

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