#30 - Biscoff, Baby Cows & Facebook Moms

In this deliciously chaotic episode, Jaycee reveals her chemistry nerd side and somehow makes protein powder science sound sexy (spoiler: not all powders are created equal, and some taste like drywall). We spiral into a rage about words that make no sense (why is a donut a shape?!), mourn our university-induced eating habits, and fall down the rabbit hole of horse and cow classifications—why are there so many names based on if they’ve reproduced?! Plus: we cry happy tears over Taylor Swift reclaiming her debut era (bless those guilt-free Tim McGraw streams), celebrate the magic of Biscoff spread, and investigate the unhinged art of Facebook commenting, as practiced by your aunt who still doesn’t know how to share a post without typing “SHARE” in all caps. This one’s got science, snacks, Swifties, and sweet old ladies oversharing on social media. You’re welcome.