30 — Compromised Cold Cuts

The boys discuss the ‘fork & knife’ technique for eating open-faced sandwiches, the difference between flatbread and pizza, the ideal sandwich sidekick, a recent mortadella scare in the news, the distressed patina of blue cheese, the benefits of bending your carrot shaft, and getting a fit off at Whole Foods. Ty also revisits our old stomping ground and provides a scene report. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh