#30: Julie Ebert, Co-owner of Ebert Family Farms

Driven by strong will and grit, Julie Ebert manages Ebert Family Farms with her husband Kres.  Julie grew up working with her family on a 5000-acre beef and buffalo ranch in Nebraska.  She went on to get a degree in Business and worked in retail and fulfillment management after college.  However, her passion for working outdoors, and her curiosity about health and nutrition led to starting a raw dairy.    The dairy has been operated for 16 years and is run by Julie and her husband Kres, who is a 4th generation farmer. Her passion is creating safe and nutritious products that taste good while being a good steward of the land and animals.  Ebert Family Farms is located East of Denver.  Grass-fed dairy, grass-fed beef, and pastured pork are all produced on the 800-acre farm.   If you are interested in learning more about the Ebert’s nutritious products and how to get them, visit ebertfarms.com. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.