EPISODE · Aug 31, 2022 · 20 MIN

30 - Koji Ferments

from The Sage’s Cabin - Herbs & Liberation · host Rox Madeira

This episode is all about the amazing world of Koji. Koji is a wild and now cultivated ferment, which makes many of our well known Japanese condiments from tamari to miso. Listen to Robin from The Koji Kitchen telling all about the benefits of Koji. If you are feeling inspired to buy or make your own you can head to his website at: https://www.thekojikitchen.com/ and you can connect with him on Instagram: https://www.instagram.com/thekojikitchen/ Robin will be at the Scottish Wild Food Festival in September 2022 where you can book onto the workshop he mentions in the podcast. Enjoy! As always please like and share.

Episode metadata supplied by the publisher feed · Published Aug 31, 2022

Embed this episode

Attribution link and audio player

Ready to play

30 - Koji Ferments

0:00 20:12

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Sage’s Cabin - Herbs & Liberation?

This episode is 20 minutes long.

When was this The Sage’s Cabin - Herbs & Liberation episode published?

This episode was published on August 31, 2022.

Can I download this The Sage’s Cabin - Herbs & Liberation episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!