#30 Niclas Nußbaumer - Biss zur Perfektion

from The Flying Schlemmer - Der Podcast Talk mit Sterneköchen · host Christian Rückert

In dieser Folge spricht Zwei-Sterne-Koch Niclas Nußbaumer über seinen Weg an die Spitze. Wir tauchen ins Thema "Kochen mit Vakuum" ein und fordern ihn mit der Frage heraus, wie er die Schwarzwälder Kirschtorte neu interpretieren würde. Dazu gibt's die spannende „Chef-Frage“ von Sebastian Frank und natürlich eure Hörerfragen. Nicht verpassen!

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This episode was published on October 3, 2024.

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