#30 - Suppe Gabeln

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Fakt ist doch, Parmesan und Croûtons sind quasi das Gleiche und machen viele Gerichte um einiges Besser. Chefkoch Daniel investiert Zeit um seine Tomaten zu melken für den Mediterranen Suppengenuss. Jakob investiert Zeit auf der Kirmes für den phänomenalen Adrenalinerguss. Eine spaßige Woche wünschen Daniel & Jakob

Episode metadata supplied by the publisher feed · Published Jul 27, 2022

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#30 - Suppe Gabeln

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