30. Turkey: The Nicolas Cage of Meats

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk turkey! We get into the history of turkey as a food item, how to tell a turkey's sex by looking at its poop, and tips for cooking a turkey that DON'T take a million hours and leave you with super dry meat! Seriously! Don't roast a whole turkey! Spatchcock it! Or deep fry it! Or butcher the entire thing into a bunch of smaller pieces! What's the difference between white meat and dark meat? Would Foghorn Leghorn taste good? What do Nicolas Cage and Turkey have in common? You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Watch the ChefSteps video on breaking down your turkey! https://www.youtube.com/watch?v=TOmyuvkBftE This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada