#30 Untangling Sugar, Sweetness and Brix episode artwork

EPISODE · Jan 7, 2021 · 36 MIN

#30 Untangling Sugar, Sweetness and Brix

from Making Coffee with Lucia Solis · host Lucia

Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee?This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and sweetness as a concept. We will also look at how sugar content differs based on processing style: washed, honey or natural.Support the show on Patreon and get access to research papers.Sign up for the newsletter to stay informed.Cover Art by: Nick HafnerIntro song: Elijah BisbeeMentioned in the Episode:Brodie Vissers Youtube channelBrodie Vissers InstagramVanishing Fleece by Clara ParkesBoss Barista C-Market Part IBoss Barista C-Market Part IISupport the show

Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee? This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and sweetness as a concept. We will also look at how sugar content differs based on processing style: washed, honey or natural. Support the show on Patreon and get access to research papers. Sign up for the newsletter to stay informed. Cover Art by...

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#30 Untangling Sugar, Sweetness and Brix

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How long is this episode of Making Coffee with Lucia Solis?

This episode is 36 minutes long.

When was this Making Coffee with Lucia Solis episode published?

This episode was published on January 7, 2021.

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Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee?This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and...

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