30. ワインの“渋み”成分をがん細胞への薬物送達に活用する研究

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ワインの“渋み”成分を活用し、がん細胞内に抗体を届ける新しい治療法を開発https://www.isct.ac.jp/ja/news/0ydd49xx9mofLINE Open Chathttps://line.me/ti/g2/KJnGcN0r59bQUo_p4gBglMyBAX-Mmsw0KxEvfA?utm_source=invitation&utm_medium=link_copy&utm_campaign=defaultnote communityhttps://note.com/scientalk/n/n8cc78389063eXhttps://x.com/SCIEN_SPOT_JAhttps://x.com/SCIEN_SPOT_ENSCIEN-TALK サイエントーク⁠https://scien-talk.com/⁠LINEhttps://line.me/R/ti/p/@356egxqvMusic : RYU ITO⁠https://ryu110.com/

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30. ワインの“渋み”成分をがん細胞への薬物送達に活用する研究

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