$300 to $3 Million in Less than 10 Years - What You Can Learn From This Restauranteur Prodigy episode artwork

EPISODE · Mar 22, 2019 · 7 MIN

$300 to $3 Million in Less than 10 Years - What You Can Learn From This Restauranteur Prodigy

from Leveling Up with Eric Siu · host Eric Siu

Have you ever dreamed of starting your own restaurant? Tune in to hear Eric Siu interview restaurant owner and Food Network star Daniel Shemtob to learn how to start a restaurant and how to use Instagram to grow your business.  Find out which strategies he used to turn that into a lucrative food truck empire and to be featured on the Food Network. Click here to watch the full YouTube video Leave Some Feedback: What should I talk about next? Who should I interview? Please let me know on Twitter or in the comments below. Did you enjoy this episode? If so, leave a short review here. Subscribe to Growth Everywhere on iTunes. Get the non-iTunes RSS feed Connect with Eric Siu: Growth Everywhere Single Grain Twitter @EricSiu Instagram @Ericosiu

Episode metadata supplied by the publisher feed · Published Mar 22, 2019

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$300 to $3 Million in Less than 10 Years - What You Can Learn From This Restauranteur Prodigy

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