#31 -All About Gelato: Interview with the Owners of Gelat...

What this episode covers

We are excited to share an interview with our friends Antonio & Paola, owners of Gelateria Maki in Fano & our most favorite artisan gelato shop in the Region! They stopped by for a visit so we thought we'd ask a few burning questions about gelato: how is it different from ice cream, difference between artisan & industrial gelato, where their passion came from and much more! It's clear Antonio & Paola are passionate about what they produce (gelato, sorbet, chocolates) and the importance of quality ingredients - you can taste it in every delicious bite! Gelateria Artigianale Makì Piazza degli Avveduti, 1 Fano (PU) Italy +39 07211796064 [email protected]

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Frequently Asked Questions

How long is this episode of Podcast from Italy: Ashley & Jason Bartner?

This episode is 35 minutes long.

When was this Podcast from Italy: Ashley & Jason Bartner episode published?

This episode was published on March 15, 2012.

What is this episode about?

We are excited to share an interview with our friends Antonio & Paola, owners of Gelateria Maki in Fano & our most favorite artisan gelato shop in the Region! They stopped by for a visit so we thought we'd ask a few burning questions about gelato:...

Can I download this Podcast from Italy: Ashley & Jason Bartner episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.