EPISODE · Feb 28, 2013 · 34 MIN
31: Can Austin Feed Itself?
from Taste Trekkers
In this episode of the Find Dining Podcast, David Barrow, the Telly and International Film Festival Award Winning Filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?" He also offers up another great restaurant recommendation: Leniorin Austin, where Chef Todd Duplechan serves up dishes featuring locally grown ingredients. Support the making of Farm-City, State Visit the Lenior website Lenior is located at 1807 South First Links: Composting: Break it Down and East Side Compost Peddlers Boggy Creek Farm Olivia Hillside Farmacy The Homegrown Revival Supper Club Series Broken Arrow Ranch Texas House Farm-to-Table Caucus Food for Thought: Q: Parts of Austin used to be the largest and most productive land for what crop? A: Spinach Out of the Frying Pan Picks: Favorite Butcher Shop: Salt & Time Favorite Cheese Shop: Full Quiver Farms or Antonelli's Cheese Shop Favorite Food Truck Gone Brick-and-Mortar: Odd Duck Food Trailer to Barley Swine Favorite Local Chefs: Sonya Cote and James Holmes and Todd Duplechan Favorite Spirit Companies: Bone Spirits and Dripping Springs Vodka Best Place to Hold a Film's Wrap Party: Alamo Drafthouse Cinema
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31: Can Austin Feed Itself?
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